Characteristic
Each Open Burner is controlled By A Switch. Adjustable Firepower. Fully Concealed, Spill-Proof Standing Pilot Ignition System. Flame Failure Safety Devices For Each Control .Devices Are Preset To city gas, Natural Gas or LPG.

Designed for deep fat frying of meat, fish, specialities and vegetable (pommes frites, chips) in hot oil, A well or Two independent wells.
Oil temperature is regulated stepless between 135℃and 190 ℃by a thermostat Shortheating-up time (from 20 to 180℃ approximately 10 minutes) and minimum temperature drop after immersion of food thanks to high inherent performance.
Deep oil sump with generously dimensioned cold zone for the collection of frying residues.
All appliances conform to ruling European safety and hygiene standards and area marked. Stainless steel heating elements that fold out of the bath with selflocking Easy to clean deep drawn well with rounded corners.

Designed for deep fat frying of meat, fish, specialities and vegetable (pommes frites, chips) in hot oil, A well or Two independent wells.
Oil temperature is regulated stepless between 135℃and 190 ℃by a thermostat Shortheating-up time (from 20 to 180℃ approximately 10 minutes) and minimum temperature drop after immersion of food thanks to high inherent performance.
Deep oil sump with generously dimensioned cold zone for the collection of frying residues.
All appliances conform to ruling European safety and hygiene standards and area marked. Stainless steel heating elements that fold out of the bath with selflocking Easy to clean deep drawn well with rounded corners.