Open-pot design. no tubes, easy to clea
The GF14 has a 35-lb. (17litrs)*frypot with a minimum 30-bs.(15liters)* and maximum 40-lbs.(20 liters*)shortening capacity. The frying area is 12X15 in. (305 X 381mm). This 100,000 BTU/hr.(25.189kcal/hr.) (29.3 kw)model is specifically designed for all-purpose frying and produces 65 lbs. fo french fries per hour from frozen to done. The open frypot has a large heat transfer area to fry more product per load and has no hard-to clean tubes.
Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
The large cold zone catches crurmes and sedirment from the frying area . These particles are trapped in the cold zone where they don't carbonize, contaminate shortening or cling to fried products.
The GF14 uses a millivolt temperature control circuit.

Standard features:
1. The fryer has a 21 liter shortening capacity. Frying area is 355mmX350mm
2. Make use of the millivolt system with thermostatic control (up to 195degree).
3. Flame failure device
4. 80,000 btu/hour input, high thermal efficiency (about 40%)
5. Burner tubes carefully positioned across the vat for easy cleaning.
6. Deep cold zone design reduces wasteful oil deterioration by trapping crumbs under the cooking area.
7. Latch lock 1.5" ball-type drain valve: no more accidental scalding. Oil drain height: 350 mm
8. Standard front legs and casters at the rear.

Standard features:
1. The fryer has a 21 liter shortening capcity.Frying area is 355mm X 350mm
2. 110,000 btu/hour burner's input rating, high thermal efficiency (about 50%). It guarantees quick temperature recovery and thus crispy french fries
3. Flame failure device
4. Hi Limit (over temperature protection)
5. Deep cold zone design reduces wasteful oil deterioration by trapping crumbs under the cooking area.
6. Latch lock 1.5" ball-trype drain valve: no more accidental scalding. Oil drain height: 350mm
7. Standard front legs and casters at the rear.
8. Computer control panel
8.1. 6 programmable channels for different food types
8.2. Automatic melt cycle for solid shortening
8.3 Electronic temperature sensor. quick response to loads.
8.4. Temperature control to utmost accuracy: less than 3℃ overshoot.
8.5. Buzzer goes off at the end of fry cycle or when cycle process reaches the stage of "shake basket reminding".Good for frying French fries.